![]() Especial research are conventional method for rate proximate analyze, TPC, TBA, cracking, and organoleptic every week during depository temperature 30 0C. Antecedent research was conducted in a few phase which are making of fish snack, measuring of rout snack parameter through consumer survey, and determinating of characteristic early product using proximate analysis and cracking test. measure This research is divided become 2 phase especial research and antecedent research. This research aim to evaluate age keep fish snack with critical water rate approach that is isothermal sorption approach curve and compare it with age keep determined by manual calculation. Assessment of age keep fish snack was done by acceleration method pursuant to rate of critical water with sorption curve approach. Water rate become critical point and determine characteristic of snack during production and depository. ![]() Fish snack (product extrusion) is food which it enhanced with fish to increase its nutrition. Patin ( Pangasius Sp) is representing one of prospect commodity because it has been cultured better.
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